Tuesday, March 25, 2008

Au revoir mon ami





A farewell lunch .

Menu was

Chicken stew with garden vegetables

or Nasi tomato with jelatah and chicken korma
(tomato rice with malay style pineapple-onion salad with chicken korma) << often served in Malay weddings.

Garden salad with lime dressing

Chocolate brownies

beverages of hot and cold

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