Tuesday, March 25, 2008
Au revoir mon ami
A farewell lunch .
Menu was
Chicken stew with garden vegetables
or Nasi tomato with jelatah and chicken korma
(tomato rice with malay style pineapple-onion salad with chicken korma) << often served in Malay weddings.
Garden salad with lime dressing
Chocolate brownies
beverages of hot and cold
Labels:
Absolute Gormet,
Bistro,
cafe,
cakes,
catering services,
food,
friends,
Kuala Lumpur,
Malaysia
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